oyatsubaAsian-inspired buns,
baked with love
Freshly baked buns inspired by Japan, Taiwan, Indonesia, Malaysia, and beyond; crafted in Albuquerque and delivered every weekend.
Why order from Oyatsuba
Saturdays & Sundays
Bake days every weekend — order ahead for your preferred time slot.
Local delivery
$3 flat fee in the Oyatsuba Delivery Zone, $8 in the surrounding metro. $30 order minimum. Free pickup at Talin Market.
Made by hand
Small batches, real ingredients, and recipes shaped by Asian bakery traditions.
This weekend's favorites
A few from the menu — see all ten on the shop.
Japanese Melon Bun
A classic Japanese pastry featuring a lightly sweet cookie crust over tender bread. Ingredients: Bread flour, milk, sugar, butter, egg, milk powder, yeast, salt, all-purpose flour, vanilla. Contains: Wheat, Milk, Egg.
Ube Rotiboy — Salted Butter
Inspired by the beloved Rotiboy of Indonesia and Malaysia, featuring an ube bun and ube cookie crust with a salted butter center. Ingredients: Bread flour, milk, sugar, butter, egg, milk powder, yeast, salt, ube paste, taro flavoring, all-purpose flour, salted butter. Contains: Wheat, Milk, Egg.
Matcha Velvet Bun
A matcha ganache-filled bun finished with an earthy matcha cookie crust. Ingredients: Bread flour, milk, sugar, butter, egg, milk powder, yeast, salt, white chocolate, heavy cream, matcha powder, vanilla extract, all-purpose flour. Contains: Wheat, Milk, Egg.
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