A little bakery, with a big love for soft buns.

Oyatsuba started as a kitchen experiment — chasing the kind of pillowy, custard-filled buns you find at neighborhood bakeries across Asia. What began as weekend baking for friends and family in Albuquerque has grown into a small home bakery serving the community.

Every batch is made by hand: dough mixed, shaped, proofed and baked in small numbers so each bun comes out soft, fresh, and full of flavor. We use real ingredients — Hokkaido red bean, pandan, ube, custards cooked from scratch — and keep recipes honest to the bakeries that inspired them.

We bake on Saturdays and Sundays and deliver right to your door across the Albuquerque area, with free pickup also available at Talin Market World Food Fare. Thank you for supporting a tiny home bakery — we're so glad you're here.